Egg Regulations (C.R.C., c. 284). Pays/Territoire Canada Type du document Règlement Date 1979 (2013) Source FAO, FAOLEX Titre completRegulations respecting the grading, packing, marking and inspection of eggs and international and interprovincial trade in eggs. Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Normes Emballage/étiquetage Inspection Commerce intérieur Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present regulations provide for the enforcement of the Canada Agricultural Products Act. In particular, they lay down provisions relating to eggs. The regulations contain at the outset a definition clause referring to various terms therein employed, such as "adulterated", "Agency", "blood spot", "box", "handling", "carton", "case", "contaminated", "Director", "domestic hen", "dye marke", "food additive", "food colour", "lot", "processed eggs", "producer". The text consist of 38 sections divided into 6 Parts as follows: Grade names (I); Packing (II); Marking (III); Inspection and certification (IV); International and interprovincial trade (V); Seizure and detention (VI). Four Schedules are enclosed. Texte intégral Anglais Site web www.gc.ca Références - Législation Implemente Canada Agricultural Products Act (R.S.C. 1985, c. 20) (4th Supp.) Législation | Canada | 1985 (2015) Mot clé: Produits agricoles, Commerce intérieur, Subvention/incitation Source: FAO, FAOLEX