Egg Product Regulation (B.C. Reg. 99/78). Pays/Territoire Canada Sous-division territoriale British Columbia Type du document Règlement Date 1978 (2014) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Commerce intérieur Autorisation/permis Classement/déclassement Emballage/étiquetage Royalties/redevances Infractions/sanctions Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Résumé The present Regulation enacts section 14 of the Agricultural Produce Grading Act. In particular, the Regulation lays down provisions relating to the grading of egg products. Section 2 establishes that all egg product sold, offered for sale, held in possession for sale, shipped or transported in the Province shall be graded, packed and marked in accordance with the Canada Agricultural Products Act and the Regulations under it. The text consists of 8 sections as follows: Interpretation (1); Application of Regulation (2); Licensing (3); Branch licences (4); Licences for the sale and purchase of inedible egg product (5); Advertising (6); Detention (7); Offence (8); One Schedule is enclosed concerning licence fees. Texte intégral Anglais Site web www.qp.gov.bc.ca Références - Législation Implemente Agricultural Produce Grading Act [RSBC 1996] Chapter 11). Législation | Canada | 1977 (2015) Mot clé: Institution, Produits agricoles, Inspection, Classement/déclassement Source: FAO, FAOLEX