Edible Fats and Oils Regulations, 2003 (L.N. 68 of 2003). Pays/Territoire Malte Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Huiles/oléagineux/graisses Transformation/manutention Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé No person may, in the manufacture or preparation of any food for sale, use any fat or oil unless such fat or oil: (a) is an edible fat or oil; (b) is butter or margarine; or (c) has been duly assessed and, if necessary, authorized under the Novel Foods Regulations. Regulation 4 prohibits the importation, manufacture and preparation of any edible fat or oil obtained from any slaughtered animal which was found to be unfit for human consumption. Texte intégral Anglais Site web www.doi.gov.mt