Dried Milk Regulations, Chapter 132 r(cap 132, sections 55 and 143)of 1967 as amended in 1997. Pays/Territoire Chine - RAS de Hong-Kong Type du document Règlement Date 1967 (1997) Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Lait/produits laitiers Allaitement au sein/alimentation des enfants Aliments diététiques et de régime Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Nutrition Vente Aire géographique Asie, Asie et Pacifique, East Asian Seas, Asie Orientale, Pacifique Nord, Pacifique Nord Occidental Résumé This Regulation provides for dried milk exempt from any substance addition and dried milk in powder or solid form containing not less than 70% of dried milk; it does not apply to the sale of dried milk to a caterer for his catering business or to a manufacturer of his manufacturing business or to dried milk, in powder or solid, specifically formulated for infant foods. Dried milk could be skimmed, totally or partially, but the amount of milk matter must fulfill the standards as per the attached Schedules. Texte intégral Anglais