Domestic Cervid Industry Regulation (Alta. Reg. 188/2014). Pays/Territoire Canada Sous-division territoriale Alberta Type du document Règlement Date 2014 Source FAO, FAOLEX Sujet Bétail, Espèces sauvages et écosystèmes Mot clé Production animale Enregistrement Gibier Autorisation/permis Marquage/identificacion Mise en application Aire géographique Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord Entry into force notes The present Regulation enters into force on 1 November 2014 and expires on 31 October 2014. Résumé The present Regulations is made under the Livestock Industry Diversification Act. The Regulation applies to domestic cervids, currently being elk, mule deer, white-tailed deer, moose, and their progeny. The term “domestic” is an important qualifier when referring to cervids because it creates a distinction between those animals which may be farmed and those that are considered to be wildlife. Domestic cervids are now considered livestock under this Regulation and are no longer considered a wildlife species. The text - consisting of 47 sections – deals with the following aspects: licences and permits, registration and identification, possession and related incidences, records and reports, antler provisions. Texte intégral Anglais Site web www.gov.ab.ca Références - Législation Implemente Livestock Industry Diversification Act (RSA 2000, c. L-17). Législation | Canada | 1990 (2014) Mot clé: Production animale, Abattage, Sous-produits animaux, Parasites/maladies, Commerce international, Infractions/sanctions, Santé des animaux Source: FAO, FAOLEX Abroge Livestock Industry Diversification (Principal) Regulation (Alta. Reg. 255/91). Législation | Canada | 1991 (2013) Mot clé: Gibier, Commerce intérieur, Abattage, Sous-produits animaux, Faune sauvage, Autorisation/permis, Enregistrement Source: FAO, FAOLEX Livestock Industry Diversification (Ministerial) Regulation (Alta. Reg. 256/91). Législation | Canada | 1991 (2013) Mot clé: Gibier, Commerce intérieur, Abattage, Sous-produits animaux, Faune sauvage, Autorisation/permis, Enregistrement Source: FAO, FAOLEX