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Disposal of Deadstock (O. Reg. 105/09).

Pays/Territoire
Canada
Sous-division territoriale
Ontario
Type du document
Règlement
Date
2009 (2020)
Source
FAO, FAOLEX
Sujet
Bétail, Déchets et substances dangereuses
Mot clé
Production animale Sous-produits animaux Transport/dépôt Autorisation/permis Collecte de données/déclarations Mise en application Élimination de déchets Gestion des déchets Déchets non-ménagers
Aire géographique
Amériques, Arctique, Asie et Pacifique, Pacifique du Est, Amérique du Nord, Atlantique Nord
Résumé

The present Regulation enforces the Food Safety and Quality Act, 2001 (S.O. 2001, c. 20). In particular, the Regulation governs the disposal of deadstock in the possession of a custodian and the disposal of any dead animal collected by a collector or received by a disposal facility. The Regulation generally applies to specified farmed food animals that are dead, were not slaughtered for food and are not disposed of under any other legislation. Deadstock animals are alpacas, bison, cattle, deer, elk, goats, llamas, sheep, yaks, horses, ponies, donkeys, pigs and other porcine animals and ratites. The carcasses of poultry and rabbits also are included as deadstock if the custodian at the time of their death had more than 300 rabbits, or 50 turkeys or 300 poultry other than turkeys, whether dead or alive. Hybrids of any of these animals are also deadstock. The text consists of 88 sections divided into 9 Parts as follows: Interpretation (I); General rules: prohibition against sale for human food, rules re fallen animals (II); Disposal of deadstock (III); Transporting deadstock and other material (IV); Licences (V); Operational requirements (VI); Composting (VII); Records (VIII); Emergencies (IX).

Texte intégral
Anglais
Site web
www.gov.on.ca

Références - Législation

Implemente

Food Safety and Quality Act, 2001 (S.O. 2001, c. 20).

Législation | Canada | 2001 (2019)

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Produits agricoles, Poissons marins, Poissons d'eau douce, Lait/produits laitiers, Fraude, Inspection, Normes, Infractions/sanctions

Source: FAO, FAOLEX