Directive on health requirements for fish processing establishments. Pays/Territoire Pays-Bas Type du document Règlement Date 2000 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Produits de la pêche Normes Transformation/manutention Transport/dépôt Commerce intérieur Poissons marins Mollusques Animaux aquatiques Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Résumé This Directive of the Fish Product Board prescribed health requirements for fish processing centres. The Directive applies only to centres that process fish for human consumption and does not apply to retail trade (art. 2). It shall be prohibited to process, handle, prepare, store or pack fishery products in installations that are not in conformity with rules laid down in this Directive and it shall be prohibited to trade in products that are not processed, etc. in conformity with the rules laid down in this Directive (art. 3). The requirements concern hygienic conditions of installations, temperature of storage, storing of live fish, hygienic discharge of water, etc. Texte intégral Néerlandais Site web www.pvis.nl