Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Directive No. (7/96) on structural requirements for fisheries product establishments.

Pays/Territoire
Myanmar
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Eau
Mot clé
Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Codex Alimentarius Inspection Transport/dépôt Gestion des déchets Eaux usées/déversement Eau potable Égouts Élimination de déchets Déchets non-ménagers Approvisionnement en eau Lutte contre la pollution Pollution des eaux douces
Aire géographique
Asie, Asie et Pacifique, Océan Indien, Pays les moins avances, Asie du Sud-Est
Résumé

The Directive provides rules for the fisheries manufacturing facilities in terms of structural requisites in order to ensure safety, hygiene and quality of the ensuing production. Requisites are strict in food-handling areas, whereas all materials used in the building or for the equipment and tools utilized in the processing of raw materials must comply with hygienic standards; drains must be channelled separately from the sanitary drainage, adequate ventilation has to be provided and air locks must be implanted to prevent food contamination; cleaning and disinfection must be accessible throughout the facilities. Storage of packaging materials and food containers must be organized to avert any kind of contamination, both from microbiological or biochemical agents, and storage areas for disposal of wastes and inedible products kept separated from the formers. An efficient effluent and waste disposal system must be running at all times as an adequate supply of water. Potable water standards are listed in Division III-Services of the present Directive.

Texte intégral
Anglais