Directive No. 37/2005CT-TTg on a number of measures to enhance the management of chemicals and antibiotics used in food production and trading.

Sujet

Bétail, Alimentation et nutrition

Mot clé

Produits de la pêche Bovins Résidus Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Toxicité/empoisonnement Transformation/manutention Aliments pour animaux Médicaments Santé des animaux

Aire géographique

Asie, East Asian Seas, Asie du Sud-Est

Entry into force notes

This Directive enters into force 15 days after its publication in the Official Gazette.

Résumé

The aim of this Directive of the Prime Minister is to guarantee food hygiene and safety for consumers, and make Vietnamese products conformable to international standards. Furthermore, it prohibits the use of assorted chemicals and antibiotics in agricultural and aquatic products. Veterinary drugs and agents used for livestock shall not be used for aquatic animals and viceversa. The ban includes also the use of assorted chemicals and drugs in the processing, conservation and storage of products whatsoever. The Ministries of Trade will assume the prime responsibility and will cooperate with the Ministry of Agriculture and Rural Development, Fisheries, Health, Industry, Science and Technology and the Ministry of Natural Resources and Environment.

Texte intégral

Anglais

Références - Législation

Abroge

Directive No. 07/2002/CT-TTg on enhancing the management over the use of antibiotics and chemicals in the production and trading of foodstuff with animal origin.

Législation | Viet Nam | 2002

Mot clé: Produits de la pêche, Bovins, Résidus, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Toxicité/empoisonnement, Aliments pour animaux, Médicaments, Santé des animaux

Source: FAO, FAOLEX