Directive (EU) 2020/2184 on the quality of water intended for human consumption.

Sujet

Alimentation et nutrition, Eau

Mot clé

Commerce/industrie/sociétés Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Santé publique Pollution des eaux douces Eau potable Approvisionnement en eau Évaluation/gestion des risques Normes de qualité de l'eau Prélèvement d'eau Bassin/captage/bassin versant Accès-à-l'information Monitorage Infractions/sanctions Lutte contre la pollution Eaux continentales

Aire géographique

Países de la Unión Europea

Entry into force notes

This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Résumé

This Directive lays down rules for the protection of human health from the adverse effects of any contamination of water intended for human consumption by ensuring that it is wholesome and clean, and for the improvement of access to water intended for human consumption for all in the Union. This Directive shall not apply to (a) natural mineral waters recognised as such by the responsible authority, as referred to in Directive 2009/54/EC; or (b) waters which are medicinal products within the meaning of Directive 2001/83/EC. Moreover, maritime vessels that desalinate water, carry passengers and act as water suppliers shall only be subject to Articles 1 to 6 and Articles 9, 10, 13 and 14 of this Directive and its relevant Annexes. Member States may exempt food business operators from this Directive as regards the water used for the specific purposes of the food business, if the competent national authorities are satisfied that the quality of such water cannot affect the safety of the foodstuff in its finished form and provided that the water supply of the food business complies with relevant obligations, in particular under the procedures on hazard analysis and critical control point principles and remedial actions under relevant Union legislation on food. This Directive sets forth provisions on quality standards, point of compliance, risk-based approach to water safety, risk assessment and risk management of the catchment areas for abstraction points of water intended for human consumption, risk assessment and risk management of the supply system, risk assessment of domestic distribution systems, minimum hygiene requirements for materials that come into contact with water intended for human consumption, minimum requirements for treatment chemicals and filter media that come into contact with water intended for human consumption, monitoring, remedial action and restrictions of use, access to water intended for human consumption, information to the public, information on monitoring of implementation, evaluation and penalties.

Texte intégral

Anglais

Site web

eur-lex.europa.eu

Références - Législation

Abroge

Council Directive 98/83/EC on the quality of water intended for human consumption.

Législation | Union européenne | 1998

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Normes, Approvisionnement en eau, Normes de qualité de l'eau, Monitorage, Pesticides

Source: FAO, FAOLEX

Implementé par

Commission Implementing Decision (EU) 2022/679 establishing a watch list of substances and compounds of concern for water intended for human consumption as provided for in Directive (EU) 2020/2184 of the European Parliament and of the Council.

Législation | Union européenne | 2022

Mot clé: Approvisionnement en eau, Eau potable, Santé publique, Normes de qualité de l'eau, Monitorage

Source: FAO, FAOLEX

Decree no. BWBR0030111 of 23 May 2011, containing provisions on the production and distribution of drinking water and the organisation of the public drinking water supply (Drinking Water Decree).

Législation | Pays-Bas | 2011 (2022)

Mot clé: Prévention des risques biotechnologiques, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Eau potable, Santé publique, Radiation, Produits alimentaires traités, Transport/dépôt, Hygiène/procédures sanitaires, Système d'alerte précoce, Monitorage, Eau de pluie, Évaluation/gestion des risques, Normes de qualité de l'eau, Gestion des resources en eau douce, Approvisionnement en eau, Royalties/redevances

Source: FAO, FAOLEX

Law amending and supplementing the Water Law.

Législation | Croatie | 2023

Mot clé: Infractions/sanctions, Eau potable, Santé publique, Collecte de données/déclarations, Évaluation/gestion des risques, Gestion des resources en eau douce, Bassin/captage/bassin versant, Eaux continentales

Source: FAO, FAOLEX

Law no. 46/I of 2023 on the Quality of Water for Human Consumption.

Législation | Chypre | 2023

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce/industrie/sociétés, Additifs alimentaires, Gouvernance, Transformation/manutention, Risques, Inspection, Eau potable, Désinfection, Santé publique, Procédures judiciaires/procédures administratives, Infractions/sanctions, Restrictions à l'utilisation, Pesticides, Hygiène/procédures sanitaires, Transport/dépôt, Normes de qualité de l'eau, Approvisionnement en eau, Associations d'usagers de l'eau, Pollution des eaux douces, Prélèvement d'eau, Bassin/captage/bassin versant, Redevances pour les eaux, Lutte contre la pollution, Eaux continentales

Source: FAO, FAOLEX

Real Decreto Nº 3/2023 - Por el que se establecen los criterios técnicos-sanitarios de la calidad del agua de consumo, su control y suministro.

Législation | Espagne | 2023

Mot clé: Aires défavorisées, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Pollution des eaux douces, Approvisionnement en eau, Normes de qualité de l'eau, Santé publique, Droit à l'eau, Eau potable, Évaluation/gestion des risques, Eaux continentales, Principe de précaution, Classement/déclassement, Inspection, Concession, Prélèvement d'eau, Accès-à-l'information, Infractions/sanctions, Gestion des resources en eau douce, Lutte contre la pollution, Droits de l'homme

Source: FAO, FAOLEX