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Directive determining the procedure for implementing the Regulation on taking measures to prevent the introduction, occurrence, detection, spread, control and eradication of contagious African swine fever in the Republic of Serbia.

Pays/Territoire
Serbie
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Hygiène/procédures sanitaires Commerce international Autorisation/permis Contrôle de qualité alimentaire/innocuité des produits alimentaires Questions de procédures Santé des animaux Porcins Parasites/maladies Inspection Commerce intérieur Monitorage Recherche Évaluation/gestion des risques Relations internationales/coopération Collecte de données/déclarations Mise en application
Aire géographique
Europe, Europe et Asie Centrale
Entry into force notes
This text entered into force on the day of its adoption.
Résumé

This Directive sets implementing and enforcement procedures for aims of transit and import of consignments regulated by the Regulation on taking measures to prevent the introduction, occurrence, detection, spread, control and eradication of contagious African swine fever in the Republic of Serbia (originally published in the Official Gazette of the Republic of Serbia 6/2019, and amended in the Gazette 58/2019). This text indicates the relevant European Union documents that shall be applied (Commission Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States and repealing Implementing Decision 2014/178/EU); and indicates the obligation of data collection and relevant data reporting to the World animal health information system and ADNS (Animal disease notification system).

Texte intégral
Serbe
Site web
www.vet.minpolj.gov.rs

Références - Législation

Implemente

Regulation on taking measures to prevent the introduction, occurrence, detection, spread, control and eradication of contagious African swine fever in the Republic of Serbia.

Législation | Serbie | 2019 (2019)

Mot clé: Viande, Hygiène/procédures sanitaires, Commerce international, Autorisation/permis, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé des animaux, Porcins, Parasites/maladies, Inspection, Commerce intérieur, Monitorage, Recherche, Évaluation/gestion des risques

Source: FAO, FAOLEX