Dietary Foods for Special Medical Purposes Regulations, 2001 (L.N. No. 309 of 2001). Pays/Territoire Malte Type du document Règlement Date 2001 Source FAO, FAOLEX Source d'origine Supplement to the Government Gazette of 2001, pp. B 3268- B 3276. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Aliments diététiques et de régime Inspection Emballage/étiquetage Normes Commerce intérieur Aire géographique Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Entry into force notes For entry into force please see regulation 1. Résumé These Regulations lay down compositional and labelling requirements for dietary foods for special medical purposes as defined in regulation 3. Such dietary foods are classified in three categories: nutritionally complete food, which may constitute the sole source of nourishment; nutritionally complete food with a formulation for a specific disease; and nutritionally incomplete food for a specific disease. Dietary foods for special medical purposes may be marketed only if they comply with rules laid down in these Regulations. The dietary food shall comply with the criteria regarding their composition as laid down in the Schedule. When a dietary food to which these Regulations apply is placed on the market, the manufacturer or the importer shall notify the Superintendent of Public Health by forwarding a model of a label used for the product. Texte intégral Anglais Références - Législation Amendé par Dietary Foods for Special Medical Purposes (Amendment) Regulations, 2007 (L.N. 241 of 2007). Législation | Malte | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Emballage/étiquetage, Commerce intérieur Source: FAO, FAOLEX Dietary Foods for Special Medical Purposes (Amendment) Regulations, 2013 (L.N. 284 of 2013). Législation | Malte | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliments diététiques et de régime, Commerce intérieur, Normes Source: FAO, FAOLEX