Demersal Fish (Handling, Storage and Transport) Regulations, 1967. Pays/Territoire Irlande Type du document Règlement Date 1967 Source FAO, FAOLEX Sujet Pêche, Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Produits de la pêche Navire de pêche Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations relate to gutted and ungutted demersal fish or pieces of such fish intended for sale for human consumption and set out the procedure and requirements relating to the handling, storage and transport of such fish from the time the fish is landed aboard the fishing vessel until the fish reaches the consumer. Regulation 4 lays down requirements for handling and storage of fish on board of fishing vessels. Regulation 5 specifies hygienic requirements for the processing of fish on board of vessels. Provisions of regulation 6 shall have effect in relation to the grading, boxing and icing of fish, whereas provisions of regulation 7 concern unloading, transport and distribution of fish. Finally, regulation 9 concerns processing, cold storage and sale of fish after landing. Fish of a type or species mentioned in column (1) of the Schedule to these Regulations shall be sorted according to the sizes and weights specified in columns (2) and (3) of that Schedule opposite the mention of that type or species in the said column. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Implemente Sea Fisheries Act, 1952. Législation | Irlande | 1952 (2000) Mot clé: Législation de base, Pêche maritime, Institution, Infractions/sanctions, Autorisation de pêche, Gestion et conservation des pêches, Autorisation/permis, Vente, Produits de la pêche, Transformation/manutention, Fraude Source: FAO, FAOLEX Amendé par Demersal Fish (Handling, Storage and Transport) Regulations, 1967 (Amendment) Regulations, 1983. Législation | Irlande | 1983 Mot clé: Hygiène/procédures sanitaires, Produits de la pêche, Navire de pêche, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires Source: FAO, FAOLEX