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Demersal Fish (Handling, Storage and Transport) Regulations, 1967 (Amendment) Regulations, 1983.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1983
Source
FAO, FAOLEX
Sujet
Pêche, Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Produits de la pêche Navire de pêche Transformation/manutention Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

These Regulations amend the principal Regulations of 1967, as regards the powers of enforcement of authorized Officers and some matters relating to legal proceedings. A person authorized under Regulation 9(1) of the Principal Regulations may do all or any of the following things: (a) enter upon and inspect any premises on which he reasonably believes that fish are or may be prepared for sale, stored for sale or sold; (b) enter on and inspect any ship, vehicle or container in which he so believes there are or may be fish present; (c) seize, retain and remove from such premises any fish in respect of which he has reasonable grounds for suspecting that there has been a failure to comply with any provision of the Principal Regulations; (d) take samples of any fish, material, articles or other thing which he reasonably believes is or may be used or intended for use in the processing and preparation of fish; (e) arrange for the carrying out of tests, examinations and analyses of any sample taken pursuant to provisions of this Regulation; or (f) do anything consequential, ancillary, incidental or supplementary to any of the foregoing matters.

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Amende

Demersal Fish (Handling, Storage and Transport) Regulations, 1967.

Législation | Irlande | 1967

Mot clé: Hygiène/procédures sanitaires, Produits de la pêche, Navire de pêche, Transformation/manutention, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX