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Decree relative to meat control, hygiene and related matters in relation with the preparation and marketing of whale meat (No. 298 of 1997).

Pays/Territoire
Norvège
Type du document
Règlement
Date
1997
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition, Espèces sauvages et écosystèmes
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Viande Inspection Transport/dépôt Abattage Chasse/capture Mammifères marins Infractions/sanctions
Aire géographique
Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord
Entry into force notes
This Decree will enter into force immediately.
Résumé

This Decree concerns the hygienic control of the processing of whale meat on board of whaling vessels, the delivery to landing stations and further processing and storage at the landing station (sect. 2). "Whale meat" is defined as all edible parts of a whale. Chapter II provides for the approval of whaling vessels by the Directorate of Fisheries and of landing stations by municipal food control authorities. Chapter III prescribes requirements with regard to operations on board of whaling vessels and in particular with respect to training programmes, installations and equipment, cleaning and desinfection, blood-letting, cool storage, and processing of meat on deck. Chapter IV contains general hygiene requirements for landing stations. Finally, Chapter V regulates the delivery of whale meat to landing stations and control by an appointed veterinarian. (28 sections)

Texte intégral
Norvégien
Site web
www.lovdata.no