Decree on veterinary and sanitary requirements for animal products not covered by directly applicable regulations of the European Community. Pays/Territoire Tchéquie Type du document Règlement Date 2007 (2023) Source FAO, FAOLEX Source d'origine Collection of Laws 289/2007 Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Produits de volaille Commerce intérieur Commerce international Gibier Viande Aire géographique Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne Entry into force notes This Decree enters into force on the day of publication in the Collection of Laws. Résumé This Decree of the Ministry of Agriculture, which is composed of 39 articles, establishes: (a) veterinary requirements for animal products; (b) veterinary and sanitary requirements for special treatment and the use of animal products intended for human consumption, coming from a territory or part of the territory being the subject to restrictive measures, and food of animal origin, edible after specific treatment or further processing, and labeling of meat coming from such territory; (c) veterinary requirements for places of collection; (d) veterinary and sanitary rules for the sale of animals in markets and marketplaces, for seasonal sale of fish on a separate point of sale, and for slaughter, evisceration and other processing of fish if these activities are part of the sale; (e) veterinary, sanitary and technical requirements for the marketplace and a market where animals are sold, and their layout and equipment; (f) animals which can be sold in markets and marketplaces; (g) the period within which one can apply for a veterinary certificate for the transport of animal products, the terms and period of validity of the certificate, how and on what basis this certificate is issued; (h) detailed rules for the direct supply of small quantities of meat of poultry and rabbits slaughtered for the final consumer or to local retail stores which supply meat to the final consumers as fresh meat; (i) details on the labeling of animal products on the basis of their veterinary examinations and veterinary conditions of their release into circulation; (j) details on the request for approval and registration; (k) requirements for operating and sanitation procedure; (l) the procedure of sampling. Texte intégral Tchèque Site web www.zakonyprolidi.cz Références - Législation Implemente Veterinary Act No. 166/1999. Législation | Tchéquie | 1999 (2018) Mot clé: Législation de base, Institution, Quarantaine, Hygiène/procédures sanitaires, Vaccination, Protection des animaux, Maladie des poissons, Aquaculture, Santé des animaux, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Parasites/maladies Source: FAO, FAOLEX Abroge Decree on veterinary requirements for fresh poultry meat, rabbit meat, livestock meat and wild game. Législation | Tchéquie | 2003 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de volaille, Commerce intérieur, Commerce international, Gibier, Viande Source: FAO, FAOLEX Decree amending the Decree on veterinary requirements for fresh poultry meat, rabbit meat, livestock meat and wild game. Législation | Tchéquie | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de volaille, Commerce international, Viande Source: FAO, FAOLEX Amendé par Decree amending the Decree on veterinary and sanitary requirements for animal products not covered by directly applicable regulations of the European Community. Législation | Tchéquie | 2009 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Gibier, Produits de la pêche, Animaux aquatiques Source: FAO, FAOLEX Decree amending Decree on veterinary and sanitary requirements for animal products not covered by directly applicable regulations of the European Community. Législation | Tchéquie | 2015 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Produits de volaille, Commerce intérieur, Commerce international, Gibier, Viande Source: FAO, FAOLEX