Decree on the type and volume of reserves of material goods for protection and rescue. Pays/Territoire Macédoine du Nord Type du document Règlement Date 2006 Source FAO, FAOLEX Sujet Alimentation et nutrition, Général Mot clé Risques Sécurité alimentaire Évaluation/gestion des risques Céréales/grains/riz Légumes/légumineuses Viande Lait/produits laitiers Eau potable Santé publique Produits agricoles Aire géographique Europe, Europe et Asie Centrale, Nations en développement sans littoral, Europe du Sud Entry into force notes This text entered into force on the day after its publication the Official Gazette. Résumé This Decree, as for the purposes of the Macedonian Law on protection and rescue operations, regulates the type and volume of reserves of material assets for protection and rescue of the affected population in conditions of natural disasters, epidemics, epizootics and other disasters. This text sets the categories of goods that will be provided as material reserves (aimed for endangered population of 5,000 persons for a period of 30 days from the occurrence of the disaster), listed as follows: food products (cereals, potatoes, beans, salt, sugar, cooking oil, food of animal origin, milk and dairy products), cutlery (portion, knife, fork); medicines and medical consumables; products for maintaining hygiene (hygienic sanitary kits); accommodation (tents, sleeping bags, blankets and pillows); water containers (tanks and small canisters). Article 3 sets the related quantities that shall be distributed to the affected population. Texte intégral Macédonien Site web www.dzs.gov.mk Références - Législation Implemente Law on protection and rescue operations. Législation | Macédoine du Nord | 2004 (2016) Mot clé: Législation de base, Risques, Système d'alerte précoce, Financement, Relations internationales/coopération, Collectivité locale, Entité non-gouvernementale, Protection de l’environnement, Santé publique, Évaluation des ressources/des dommages, Évaluation/gestion des risques, Infractions/sanctions, Patrimoine culturel, Inondation, Monitorage Source: FAO, FAOLEX