Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Decree on the inclusion of the milk sector in the implementation of the promotion for the period 2023-2025.

Pays/Territoire
Slovénie
Type du document
Règlement
Date
2022
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition
Mot clé
Développement agricole Lait/produits laitiers Contrôle de qualité alimentaire/innocuité des produits alimentaires Subvention/incitation
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This text entered into force on 28 May 2022.
Résumé

This Decree, based on the provisions of the Slovenian Agricultural and food products promotion Act, determines the inclusion of the sector of production and processing of cow's, goat's and sheep's milk in the implementation of the promotion of the sector of production and processing of milk for the period 2023-2025 and the percentage of production that must be achieved to start the promotion of the "selected" scheme quality". The promotion of the "chosen quality" scheme is carried out if the ministry responsible for agriculture, forestry and food determines that at least 9% of the annual milk production in the Republic of Slovenia is included in the "chosen quality" scheme, which is published on the central website state administration. The promotion referred to in this text begins to be implemented after the publication of the announcement on obtaining the decision of the European Commission on the compatibility of the state aid scheme for promotion and is calculated until 31 December 2025.

Texte intégral
Slovène
Site web
www.pisrs.si

Références - Législation

Implemente

Agricultural and food products promotion Act.

Législation | Slovénie | 2011 (2012)

Mot clé: Développement agricole, Mesures financières agricoles, Politique/planification, Mesures fiscales et de marché, Protection du consommateur, Financement, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX