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Decree on food production.

Pays/Territoire
Andorre
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Inspection Commerce intérieur Commerce international Autorisation/permis Enregistrement Infractions/sanctions
Aire géographique
Europe, Europe et Asie Centrale, Europe du Sud
Résumé

The present Decree establishes the regulatory framework concerning the production of foodstuffs. In particular, it lays down hygienic and sanitary conditions to be fulfilled by food products as well as establishments engaged in the production and processing of foodstuffs. Moreover, it sets out general principles governing inspection. The Decree is composed of the following Titles: (I) General provisions; (II) Foodstuffs; (III) Marketing, importation and exportation of food products; (IV) Establishments and installations; (V) Transportation; (VI) Personnel; (VII) Checks and inspection; (VIII) Sampling and analysis; (IX) Authorization; (X) Offences and penalties; (XI) Sanctioning procedure; (XII) Competences.

Texte intégral
Catalan