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Decree of the President of the Council of Ministers further implementing provisions of the Decree-law No. 19 of 2020, containing urgent measures to deal with the epidemiological emergency from COVID-19, and the Decree-law No. 33 of 2020 containing further urgent measures to deal with the epidemiological emergency from COVID-19.

Pays/Territoire
Italie
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Alimentation et nutrition, Général
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Commerce/industrie/sociétés Vente
Aire géographique
Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Résumé

The Decree enlists less restrictive measures to contain COVID-19 spread that touch several aspects of the social life. Under Art. 1 dd) we find containment measures for local businesses that have contact with public and under ee) restaurants, ice-cream shops, pubs and others are now authorized to provide table service; for both food retail sector activities Regions need to ensure that those activities are compatible with the regional epidemiological situation and are carried out in respect of the nation wide criteria established by the Protocol (Annex 10). Activities connected to agricultural sector, as well and zoo-technical and food production chain are always granted in respect of health standards. No changes are made to the containment measures for production activities (Art. 2.

Texte intégral
Italien
Site web
www.gazzettaufficiale.it

Références - Législation

Implemente

Decree-Law 16 May 2020, n. 33 Further urgent measures to deal with the epidemiological emergency from COVID-19

Législation | Italie | 2020

Mot clé: Risques, Santé publique, Évaluation/gestion des risques, Vente

Source: FAO, FAOLEX

Decree-Law 25 March 2020, No. 19 Urgent measures to deal with the epidemiological emergency from COVID-19.

Législation | Italie | 2020

Mot clé: Santé publique, Hygiène/procédures sanitaires, Risques, Parasites/maladies, Système d'alerte précoce, Autorisation/permis, Sécurité alimentaire, Infractions/sanctions

Source: FAO, FAOLEX