Decree of the Minister of Industry and Trade No. 360/MPP/KEP/5/2004 on Provisions on the import of salt. Pays/Territoire Indonésie Type du document Règlement Date 2004 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Condiments/herbes/épices Commerce intérieur Procédures judiciaires/procédures administratives Autorisation/permis Enregistrement Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Entry into force notes 1 July 2004. Résumé The Decree provides for the importation of salt in the country in order to cover its domestic need, the supply of raw material to salt manufacturing industries, avoiding any inconvenience or preventing any loss of income to the local salt farmers. Salt K1 defines salt complying with the Indonesian National Standard (SNI) for salt as raw material, while Salt K2 and K3 do not fulfill the requirements of SNI but may, anyway, be processed in K1 or used for other assorted industrial needs or consumption. To import salt an individual or company must be a Registered Importer of Salt (SaltIT) and must be issued with a Importer Identity Number (API) by the Ministry of Industry and Trade. In the accluded attachments are the forms to be used in the required procedures. Texte intégral Anglais