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Decree of the Director General of the Abu Dhabi Agriculture and Food Safety Authority No.17 of 2020 concerning classification of imported food items according to the degree of healt risk.

Pays/Territoire
Émirats arabes unis
Sous-division territoriale
Abu Dhabi
Type du document
Règlement
Date
2020
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Santé publique Inspection Commerce international
Aire géographique
Moyen-Orient, Afrique du Nord et Proche-Orient, Golfe Persique
Entry into force notes
This Resolution enters into force 6 months after its publication in the Official Gazette.
Résumé

This Decree consisting of 4 articles aims to implement the control system based on the degree of health risk by identifying the health risks associated with the imported food, which are classified and arranged according to the purpose of their use. Article 1 in a schedule classifies imported food items according to their risk by dividing it into (i) Very high; (ii) High; (iii) Medium; (iv) Low; (v) Very low; and (vi) Ignored. Article 3 provides for the inspections procedures to be determined by the Authority

Texte intégral
Arabe/Anglais
Site web
www.adafsa.gov.ae