Decree of 9 December 1993 concerning methods of analysis, sampling plans and levels of mercury to be observed in the fish products. Pays/Territoire Italie Type du document Règlement Date 1993 Source FAO, FAOLEX Source d'origine Gazzetta Ufficiale della Repubblica Italiana No. 21, 27 January 1994, pp. 20 and 21. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Produits de la pêche Normes Toxicité/empoisonnement Aire géographique Alpes, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud Résumé The Decree establishes the tolerable level of mercury, the methods of analysis and sampling plans to be applied to fresh and frozen products produced in the national territory, in the Community and in third countries. It consists of 4 articles and 2 annexes, concerning, respectively, the list of fish species and methods for the analysis of fish products. Texte intégral Italien