Decree of 20 June 2007 of approval of the Regulation on the management of meat waste. Pays/Territoire Andorre Type du document Règlement Date 2017 Source FAO, FAOLEX Sujet Bétail, Environnement gén., Alimentation et nutrition Mot clé Gestion des déchets Questions de procédures Transformation/manutention Protection de l'habitat Santé publique Abattage Viande Gaspillage alimentaire Production animale Déchets organiques Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Entry into force notes This Decree enters into force 15 days after its publication in the Official Gazette of the Principality of Andorra. Résumé The purpose of this Decree is to regulate the management of meat waste and animal corpses generated by livestock activities derived from the management of wildlife, veterinary, slaughtering industries and establishments carrying out meat production and transformation activities and other activities that can generate similar waste. This Decree aims at guaranteeing the protection of both directly exposed people and public health, the protection of the environment and the preservation of natural resources. This Regulation applies to: a) farms, facilities and equipment intended for animal breeding; b) hospitals, clinics and consultations that carry out veterinary services of welfare services; c) establishments and centres carrying out production activities, manufacture, processing of meat and meat products; d) other activities from which waste can be generated that, due to its typology and management, can be assimilated to meat waste, including the possession by private individuals of domestic animals or parts of animals originating from hunting species. The management of meat residues in the production centres must be carried out according to segregation, safety and economic criteria. Texte intégral Catalan Site web www.bopa.ad Références - Législation Amendé par Decree of 10 December 2014 amending the Regulation on the meat waste management. Législation | Andorre | 2014 Mot clé: Gestion des déchets, Questions de procédures, Transformation/manutention, Protection de l'habitat, Santé publique, Abattage, Viande, Gaspillage alimentaire, Production animale, Déchets organiques Source: FAO, FAOLEX