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Decree No. 99 of the State Committee on Standardization and Metrology validating the Regulation on standardization.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Normes Inspection Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This Decree establishes the modalities of supervision and control by the State Committee on Standardization and Metrology and by the federal standardization, metrology and certification bodies subordinated thereto over the compliance of legal persons and individual entrepreneurs with compulsory standards, hygiene and sanitary requirements set for quality and safety of produce and services. In particular it shall be applicable to food quality control and food safety standards and requirements for the purpose of ensuring food safety of the consumers. The purpose of state supervision and control shall be to prevent damages to human health and environment as a result of violation of technological norms and processes. In the process of supervision and control shall be inspected: (a) availability of documentation attesting compliance of produce with compulsory requirements; (b) conformity of produce with certification; and (c) correctness of marking of produce with conformity mark. Annex 1 contains the form of authorization for carrying out supervision and control of compliance of state standards.

Texte intégral
Russe
Site web
www.kodeks.ru

Références - Législation

Abroge

Decree No. 91 of the State Committee on Standardization and Metrology validating the Regulation on standardization.

Législation | Fédération de Russie | 2002

Mot clé: Normes, Inspection, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transport/dépôt

Source: FAO, FAOLEX