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Decree No. 970 of the Cabinet of Ministers validating the Procedure (detailed rules) for organic production and circulation of organic products.

Pays/Territoire
Ukraine
Type du document
Règlement
Date
2019
Source
FAO, FAOLEX
Sujet
Agriculture et développement rural, Bétail, Alimentation et nutrition, Pêche, Plantes cultivées
Mot clé
Production écologique/production biologique Produits agricoles Apiculture/sériciculture Évaluation/gestion des risques Désinfection Gestion et conservation des pêches Aquaculture Produits de la pêche Organisme génétiquement modifié (OGM) Contrôle de qualité alimentaire/innocuité des produits alimentaires HACCP Transformation/manutention Emballage/étiquetage Produits de volaille Traçabilité/traçage du produit Volaille Aliments pour animaux Production animale Santé des animaux Matériel de reproduction/semences Protection des végétaux Variété végétale Biotechnologie Production végétale
Aire géographique
Mer Noire, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Entry into force notes
This Decree enters into force six months after the date of its official publication.
Résumé

This Procedure sets out the detailed rules for organic production and the circulation of organic products in the following organic production areas: (a) organic plant growing (including seed and planting material); (b) organic livestock (in particular poultry, beekeeping); (c) organic mushroom breeding (including growing organic yeast); (d) organic aquaculture; (e) production of organic seaweed; (f) production of organic food (including organic winemaking); (g) production of organic feed; and (h) harvesting of organic wild fauna species. Measures to protect plants during organic production are implemented through: (a) introduction of crop rotations; (b) application of biological control; (c) cultivation of varieties and hybrids resistant to diseases and pests; and (d) application of an integrated system of plant protection measures. Only organic seeds and planting material must be used for the production of plants and plant planting material (except for seed and planting material production). In the process of manufacturing of organic products of animal origin, the operator must ensure: (a) compliance with the requirements for organic animal husbandry; (b) the use of organic feed for animal feeding; inorganic feed materials of vegetable, animal and mineral origin, feed additives, products used for animal feed and process additives may only be used if they are included in the list of substances (ingredients, components); (c) the maintenance of animal health through preventive measures and the treatment of animals in accordance with the requirements of the veterinary legislation, taking into account the requirements of the legislation in the field of organic production, circulation and labeling of organic products. Livestock should have constant access to open air areas, preferably pastures if weather and soil conditions permit. Livestock reared in accordance with the laws on organic production, circulation and labeling of organic produce must be kept separate from other livestock. Only organic substrates can be used to produce organic yeast. Organic and inorganic yeast should not be used in the production of organic food and feed at the same time. The basis of organic aquaculture production shall be as follows: (a) appropriate planning and organization of biological processes based on ecosystems using their internal natural resources, using methods that ensure the use of living organisms and mechanical production methods, organic aquaculture production based on the rational use of aquatic bioresources, prohibition of the use of genetically modified organisms, derivatives of genetically modified organisms or products produced from genetically modified organisms, except veterinary drugs, and the results of the risk assessment, and if necessary implement prophylactic (preventive) measures restricting the use of inputs; (b) minimizing the use of non-renewable resources and non-agricultural products; (c) consideration of local or regional environmental balance when selecting products for production; (d) maintaining aquaculture species in a healthy state by stimulating natural immune defenses, as well as selecting the appropriate feed and management methods; and (e) maintaining the biological diversity of natural aquatic ecosystems, ensuring the proper functioning of the surrounding aquatic and terrestrial ecosystems. Operators involved in the production and/or storage of foodstuffs should establish and update procedures based on the principles of HACCP system. Operators must comply with the requirements for the production of organic food, in particular: (a) use predominantly biological, mechanical and physical production methods; (b) use organic ingredients during production (added water and salt are not included in the percentages of organic ingredients); (c) take preventative measures to avoid the risk of contamination of unauthorized substances or products; (d) take measures for cleaning and disinfection of production equipment and facilities; (e) take food cleaning measures as needed; (f) control the effectiveness of the measures taken to clean and disinfect production equipment and facilities and keep record of such operations; (g) keep records and document all stages of the organic food production process; (h) take the necessary steps to ensure the identification and traceability of each batch of organic food and to prevent the mixing or substitution of inorganic products.

Texte intégral
Ukrainien
Site web
zakon.rada.gov.ua

Références - Législation

Implemente

Law No. 2496-VIII “On Basic Principles and Requirements for Organic Production, Turnover and Labelling of Organic Products”.

Législation | Ukraine | 2018 (2019)

Mot clé: Production écologique/production biologique, Législation de base, Produits agricoles, Certification, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Commerce intérieur, Matériel de reproduction/semences, Production végétale, Pesticides, Restrictions à l'utilisation, Protection des végétaux

Source: FAO, FAOLEX

Abroge

Decree No. 587 of the Cabinet of Ministers validating the Detailed instruction for manufacturing of organic production.

Législation | Ukraine | 2016

Mot clé: Production écologique/production biologique, Éco-produits/processus écologique, Engrais/nutriments, Conservation du sol/amélioration du sol, Agents de lutte biologique, Organisme génétiquement modifié (OGM), Biotechnologie, Production végétale

Source: FAO, FAOLEX