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Decree No. 94 of the Chief State Sanitary Inspector validating Hygienic requirements 2.3.5.13-10- RB 2002 “Quality and safety of food additives and use thereof.”

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2002 (2008)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Additifs alimentaires Hygiène/procédures sanitaires Transformation/manutention
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree establishes sanitary and hygienic requirements for quality and safety of food additives, and also requirements for compliance with the aforesaid norms in the process of circulation of food additives and foodstuffs. The aforesaid requirements shall be applicable in the process of elaboration, industrial manufacturing, import and export of food additives, and also at all stages of circulation of foodstuffs. These requirements shall be mandatory for the manufacturers, suppliers and traders of food additives, alimentary raw materials and foodstuffs. The manufacturer shall be liable for correct use of food additives, quality thereof and contents in the end products. The use of food additives as cover-up of spoilage or poor quality of alimentary raw materials or end products.

Texte intégral
Russe
Site web
mshp.minsk.by

Références - Législation

Abrogé par

Decree No. 195 of the Ministry of Public Health validating Sanitary rules and regulations “Requirements for food additives, flavors and technological auxiliary means” and “Safety indices of food additives for human health”.

Législation | Bélarus | 2012

Mot clé: Additifs alimentaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Santé publique, Commerce intérieur, Vente, Fraude, Emballage/étiquetage

Source: FAO, FAOLEX