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Decree No. 77 of the Ministry of Agriculture and Food validating Veterinary and Sanitary rules for washing and disinfection of equipment and processing facilities for slaughtering and meat processing organizations.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2007 (2010)
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Abattage Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Emballage/étiquetage Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Désinfection
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree validates mandatory Veterinary and Sanitary rules for washing and disinfection of equipment and processing facilities for slaughtering and meat processing organizations, including sanitary treatment of utensils, means of transport, packaging materials and premises. The aforesaid organizations must have calculation of the required consumption of disinfection means and fixed 2-month stock thereof. Each disinfection treatment must be recorded in registers of the organizations. Preventive disinfection must be performed in the whole livestock yard twice a year (in spring and in autumn).

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