Decree No. 62-E/92 establishing sanitary food protection. Pays/Territoire Guinée-Bissau Type du document Règlement Date 1992 Source FAO, FAOLEX Source d'origine Boletim Oficial da República da Guiné-Bissau No. 52, Supplement, 30 December 1992, pp. 56-61. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Additifs alimentaires Institution Fraude Commerce international Aire géographique Afrique, Pays les moins avances, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest Entry into force notes This Decree enters into force immediately. Résumé This Decree establishes quality standards and sanitary requirements to be satisfied by food for human consumption. It consists of 5 Parts defining the requirements for: food additives, beverages, treated foods, etc., and establishing food protection measures as well as a food institution entitled for carrying out sanitary controls on food. Part 3 specifies fraud control and penalties to be paid by offenders. Texte intégral Portugais