Decree No. 62-E/92 approving the Sanitary Control Regime on Foodstuff. Pays/Territoire Guinée-Bissau Type du document Règlement Date 1992 Source FAO, FAOLEX Source d'origine Boletim Oficial, Suplemento, Parte I, No. 52 Sujet Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce intérieur Commerce international Fraude Aire géographique Afrique, Pays les moins avances, Atlantique Nord, Sahel, Petits états insulaires en développement, Afrique de l'Ouest Entry into force notes This Decree enters into force on the day of its publication. Résumé This Decree approves the Sanitary Control Regime on Foodstuff. This Regime, consisting of 5 Titles, applies for the production, internal trade, import and export of foodstuff destined to human consumption. It also applies to the wholesale food chain, and establishes the norms to be met by infrastructures, equipments, objects and any material used for this purpose. The Regime is divided as follows: General provisions (Title I); Human health prevention (Title II); Foodstuff fraud and adulteration (Title III); Competent monitoring authorities (Title IV); Final provisions (Title V). Texte intégral Portugais Site web www.legis-palop.org