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Decree No. 602 of 1997 containing rules relative to identification and registration of animals.

Pays/Territoire
Pays-Bas
Type du document
Règlement
Date
1997 (2010)
Source
FAO, FAOLEX
Source d'origine
Staatsblad No. 602, 9 December 1997, 9 pp (.pdf).
Sujet
Bétail
Mot clé
Production animale Enregistrement Collecte de données/déclarations
Aire géographique
Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Résumé

This Decree contains rules relative to the implementation of Council Directive 102/97 on the identification and registration of animals. The Decree requires the cooperation of the Product Branch Organization for Livestock and Meat and the Branch Organization for Trade in Livestock in relation to the implementation of the said Directive and Council Regulation (EEC) No. 820/97 establishing a system for the identification and registration of animals and regarding the labelling of beef and beef products. The cooperation regards mainly the drafting of rules for the identification of animals. The power to issue regulations is granted to the Minister for agriculture, Nature Conservation and Fisheries pursuant to article 3. Rules may apply to different categories of holders of livestock and animals.

Texte intégral
Néerlandais
Site web
www.overheid.nl; www.st-ab.nl

Références - Législation

Implemente

Council Directive 92/102/EEC on the identification and registration of animals.

Législation | Union européenne | 1992

Mot clé: Production animale, Marquage/identificacion, Santé des animaux

Source: FAO, FAOLEX

Amendé par

Decree No. 485 of 1999 amending various Decrees in relation with an amendment of the Act on Corporate Organization.

Législation | Pays-Bas | 1999

Mot clé: Institution

Source: FAO, FAOLEX

Decree No. 281 of 2001 to amend the Decree containing rules relative to identification and registration of animals.

Législation | Pays-Bas | 2001

Mot clé: Production animale, Enregistrement, Collecte de données/déclarations

Source: FAO, FAOLEX