Decree No. 565 of 2003 establishing the Product Branch Organization for hotels, restaurants, bars and catering enterprises. Pays/Territoire Pays-Bas Type du document Règlement Date 2003 Source FAO, FAOLEX Source d'origine Staatsblad No. 565, 30 December 2003, 13 pp. Sujet Alimentation et nutrition Mot clé Institution Vente Viande Aire géographique Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Entry into force notes Entry into force on 31 December 2003. Résumé The Product Organization for Hotels, Restaurants and Bars, established under article 2, shall be a semi-public body responsible for the regulation and organization of the sector. It may issue rules regarding operation of hotels, restaurants and bars in accordance with section 93 of the Act relative to the Organization of the Industrial Sector and may on charge a levy in accordance with section 126 of the same Act. Texte intégral Néerlandais Site web www.overheid.nl