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Decree No. 565 of 2003 establishing the Product Branch Organization for hotels, restaurants, bars and catering enterprises.

Pays/Territoire
Pays-Bas
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Source d'origine
Staatsblad No. 565, 30 December 2003, 13 pp.
Sujet
Alimentation et nutrition
Mot clé
Institution Vente Viande
Aire géographique
Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest
Entry into force notes
Entry into force on 31 December 2003.
Résumé

The Product Organization for Hotels, Restaurants and Bars, established under article 2, shall be a semi-public body responsible for the regulation and organization of the sector. It may issue rules regarding operation of hotels, restaurants and bars in accordance with section 93 of the Act relative to the Organization of the Industrial Sector and may on charge a levy in accordance with section 126 of the same Act.

Texte intégral
Néerlandais
Site web
www.overheid.nl