Decree No. 527/MPP/Kep/9/2004 on provisions on the import of sugar. Pays/Territoire Indonésie Type du document Règlement Date 2004 Source FAO, FAOLEX Source d'origine Business News No. 7135-7136, 10 November 2004, pp. 11A-19A. Sujet Alimentation et nutrition Mot clé Sucre Produits agricoles Commerce international Autorisation/permis Aire géographique Asie, Asie et Pacifique, East Asian Seas, Océan Indien, Asie du Sud-Est Entry into force notes The Decree shall come into force on 17 September 2004. Résumé The Decree makes provision with respect to the importation of sugar. The main objective of this Decree is to control the supply of sugar as raw material and consumption originating from the import so as to create self-sufficiency in sugar and enhance competitiveness and the income of cane farmers and sugar mills. To reach this objective, the Decree prescribes technical and commercial requirements on imported sugar, both raw and refined. In particular there are detailed provisions on the requirements concerning import companies. The Decree contains the following sample forms: Recognition to refined sugar producer importer (Attachment I); Import realization controlling card (Attachment II); Appointment as approved importer of plantation white sugar (Attachment III). Texte intégral Anglais Références - Législation Amendé par Regulation of the Minister of Trade No. 19/M-DAG/PER/4/2006 on the Third Amendment to Decree of the Minister of Industry and Trade No. 527/MPP/Kep/9/2004 on Provisions on the Import of Sugar. Législation | Indonésie | 2006 Mot clé: Sucre, Commerce international, Produits agricoles, Canne à sucre/betterave sucrière, Production végétale Source: FAO, FAOLEX Regulation of the Minister of Trade of the Republic of Indonesia No. 18/M-DAG/PER/4/2007 on the fourth amendment to Decree of the Minister of Industry and Trade No. 527/MPP/Kep/9/2004 on rules on import of sugar. Législation | Indonésie | 2007 Mot clé: Sucre, Commerce international, Canne à sucre/betterave sucrière, Produits agricoles, Production végétale Source: FAO, FAOLEX