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Decree No. 46.432 establishing Sanitary Inspection of small dairy agroindustries, within the State of Pernambuco, under the terms of Law No. 15.607 of 6 October 2015.

Pays/Territoire
Brésil
Sous-division territoriale
Pernambuco
Type du document
Règlement
Date
2018
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Monitorage Inspection Hygiène/procédures sanitaires Emballage/étiquetage Procédures judiciaires/procédures administratives Produits alimentaires traités Lait/produits laitiers Transformation/manutention
Aire géographique
Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud
Entry into force notes
This Decree enters into force on the day of its publication.
Résumé

This Decree, consisting of 77 articles divided into ten Chapters, provides for the industrial licensing and sanitary inspection of small dairy industries, regulating industrial sanitary inspection of dairy products added with or without products of animal or vegetable origin, under the terms of Law No. 15.607 of 6 October 2015. Monitoring and inspection of dairy product establishments that carry out the internal trade are under the responsibility of the Agricultural Protection Agency of the State of Pernambuco - ADAGRO. These activities must comply with the standards prescribed by the National Health Surveillance System (SNVS). Small dairy agroindustries, after a report by a state agricultural and livestock inspector can process the quantity of milk compatible with their size and with the existing equipment. The state inspection will be carried out periodically with a frequency that will be established in supplementary standards edited by ADAGRO.

Texte intégral
Portugais
Site web
legis.alepe.pe.gov.br

Références - Législation

Implemente

Law No. 15.607 establishing Sanitary Licensing procedures for Small-scale Rural Industries of Milk products.

Législation | Brésil | 2015

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Emballage/étiquetage, Procédures judiciaires/procédures administratives, Transport/dépôt, Produits alimentaires traités, Lait/produits laitiers, Transformation/manutention

Source: FAO, FAOLEX