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Decree No. 44 of the Ministry of Agriculture and Food validating Veterinary and sanitary regulation concerning examination of slaughter animals and veterinary and sanitary expertise of meat and meat-based products.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2008
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Abattage Bovins Ovins/caprins Porcins Volaille Marquage/identificacion
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree establishes common rules and regulations for veterinary examination of slaughter animals and veterinary and sanitary expertise of carcasses and visceral organs of animals after slaughtering, meat and meat-based products. It shall be applicable to animals (poultry) subject to slaughtering, and also to meat and meat-based products originating from slaughtering, processing, storage, transportation and trade thereof. All animal (poultry) species subject to slaughtering shall pass compulsory veterinary examination while meat, meat-based products and other animal products shall be subject to compulsory veterinary and sanitary expertise and veterinary marking. Transportation and slaughtering of animals (poultry) shall prevent cruelty to animals and injuries. Visceration shall take place non later than 45 minutes after knocking of the animals and no later than 30 minutes after bleeding thereof.

Texte intégral
Russe
Site web
pravoby.info

Références - Législation

Amendé par

Decree No. 76 of the Ministry of Agriculture and Food amending Decree No. 44 of the Ministry of Agriculture and Food validating Veterinary and sanitary regulation concerning examination of slaughter animals and veterinary and sanitary expertise of meat and meat-based products.

Législation | Bélarus | 2009

Mot clé: Marquage/identificacion

Source: FAO, FAOLEX