Decree No. 434 of 2000 to amend the Decree containing rules relative to new foodstuffs and new food ingredients made under the Commodities Act. Pays/Territoire Pays-Bas Type du document Règlement Date 2000 Source FAO, FAOLEX Source d'origine Staatsblad No. 434, 24 October 2000, 3 pp. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Biotechnologie Aliment nouveau Aire géographique Benelux, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Ouest Entry into force notes Entry into force on 25 October 2000. Résumé This amendment concerns the labeling of food in relation with indications of the use of genetic engineering in the production of such food. It is prohibited to act in contravention of aricles 2 and 4 of the Commission Regulation 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms. This prohibition was previously contained in the temporary Decree Genetically Modified Aromas and Additives, which is revoked at the date of entry into force of the present Decree. Texte intégral Néerlandais Site web www.overheid.nl Références - Législation Implemente Commission Regulation (EC) No. 50/2000 on the labelling of foodstuffs and food ingredients containing additives and flavourings that have been genetically modified or have been produced from genetically modified organisms. Législation | Union européenne | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Additifs alimentaires, Normes, Organisme génétiquement modifié (OGM) Source: FAO, FAOLEX Amende Decree No. 205 of 1997 containing rules relative to new foodstuffs and new food ingredients made under the Commodities Act. Législation | Pays-Bas | 1997 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Aliment nouveau, Fraude Source: FAO, FAOLEX