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Decree No. 427 of the Cabinet of Ministers validating the Regulation on processing of meat products.

Pays/Territoire
Lettonie
Type du document
Règlement
Date
2001
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Résumé

This Decree establishes hygienic requirements for processing and manufacturing of meat products and other products of animal origin, and also hygienic requirements for meat-processing enterprises, producing or re-packaging meat products and other foodstuffs of animal origin. Meat processing shall be authorized at certified enterprises complying with the provisions and requirements of this Decree and posted under the supervision of Food and Veterinary Service. It also sets forth storage requirements for raw materials (carcasses of the slaughtered animals and animal byproducts) of animal origin. The Decree contains the list of organs of animals that are prohibited for utilization for processing of meat products.

Texte intégral
Russe
Site web
latvia.news-city.info