Decree No. 42.109 regulating Sanitary Licensing for Small-scale Rural Agroindustrial Establishment within the State. Pays/Territoire Brésil Sous-division territoriale Pernambuco Type du document Règlement Date 2015 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Inspection Développement agricole Autorisation/permis Classement/déclassement Procédures judiciaires/procédures administratives Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Produits alimentaires traités Emballage/étiquetage Aire géographique Amazone, Amériques, Amérique latine et Caraïbes, Atlantique Nord, Amérique du Sud, Atlantique Sud Entry into force notes This Decree enters into force on the day of its publication. Résumé This Decree, consisting of 17 Chapters, regulates Sanitary Licensing for Small-scale Rural Agroindustrial Establishment within the State, according to the provisions on small-scale industrial and agro sanitary inspection of animal products, established by Law No. 15,193 of 13 December 2013. It prescribes that are subject to the inspection and supervision provided for, the establishments dealing with animal products added with plant origin and mixed products, its by-products, and its raw materials. The inspection and monitoring cover, under the agro-industrial and health point of view, the reception, handling, processing, production, fractionation, storage, packaging, labeling, storage , shipping, transportation of any raw materials and animal products, added or not of plant products. Texte intégral Portugais Site web www.normasbrasil.com.br Références - Législation Implemente Law No. 15.193 providing for the Sanitary License for Small-scale Rural Agroindustrial Establishment within the State. Législation | Brésil | 2013 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Inspection, Développement agricole, Autorisation/permis, Classement/déclassement, Procédures judiciaires/procédures administratives, Hygiène/procédures sanitaires Source: FAO, FAOLEX