Decree No. 36 of the Cabinet of Ministers validating the General Technical Regulation on safety of meat and meat-based products. Pays/Territoire Ouzbékistan Type du document Règlement Date 2018 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Viande Abattage Transformation/manutention Transport/dépôt Traçabilité/traçage du produit Certification Allaitement au sein/alimentation des enfants Additifs alimentaires Résidus Limite maximum de résidu Médicaments Nutrition Santé des animaux Aire géographique Mer d’Aral, Asie, Asie et Pacifique, Asie Centrale, CEI (Communauté des États indépendants), Europe et Asie Centrale, Nations en développement sans littoral, Asie du Nord Entry into force notes This Decree enters into force 18 months after the date of its official publication. Résumé General Technical Regulation sets forth safety requirements for meat and meat-based products (products of slaughtering and processed meat-based products) during processing, storage, transportation, trade and disposal. Objects of regulation are listed in the Annex 1. The requirements of this General Technical Regulation shall not be applicable to: (a) products of slaughtering and meat-based products produced by individuals for personal use without the intention of its subsequent trade and vending; (b) food additives and biologically active food additives, medicines, animal feedstuffs, products not intended for alimentary purposes manufactured with the use of products of slaughtering; (c) foodstuffs of catering organizations (public catering) made with or containing products of slaughtering and meat-based products intended for trade in the provision of public catering services, as well as for vending of the aforesaid foodstuffs; and (d) food products in which, according to the formulation, the content of meat ingredients is less than 5 percent. The permissible levels of toxic elements, pesticides, radionuclides, antibiotics in products of slaughtering and meat-based products must comply with the indicators in accordance with Annex No. 2 to this General Technical Regulation. The permissible levels of microbiological indicators in products of slaughtering and meat-based products must comply with the indicators in accordance with Annex No. 3 to the Technical Regulation. Presence of benzopyrene in meat-based infant food shall be prohibited. Requirements for physical and chemical indicators of meat-based products for infant food should comply with the indicators in accordance with Annex 4 to this General Technical Regulation. Indices of industrial sterility for sterilized and pasteurized canned food should correspond to the indicators in accordance with Annex No. 5 to this General Technical Regulation. The maximum permissible levels of residues of veterinary medicinal products (drugs) in products of slaughtering must meet the requirements in accordance with Appendix No. 6 to this General Technical Regulation. Traceability of meat and meat-based products shall be performed by the manufacturer, certification authority and state supervising authority. Texte intégral Russe Site web lex.uz