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Decree No. 34 of the Ministry of Agriculture and Food validating Veterinary and Sanitary Regulation for organizations performing slaughtering and processing of poultry and eggs.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2007 (2010)
Source
FAO, FAOLEX
Sujet
Bétail, Alimentation et nutrition
Mot clé
Produits de volaille Abattage Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Eau potable Volaille Santé des animaux Parasites/maladies Désinfection
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree establishes veterinary and sanitary rules and regulations for organizations performing slaughtering and processing of poultry and eggs, storage and trade of poultry products. It shall be applicable to poultry processing enterprises with complete and uncompleted processing cycle. The scope of the Decree shall be sanitary protection of the population and the territory, prevention of outbreak and spreading of animal diseases and food quality control related to poultry products and eggs. It establishes the modalities of disinfection of premises and production facilities. All organizations must be supplied with sufficient quantity of potable water.

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