Decree No. 32 on food hygiene. Pays/Territoire Saint-Marin Type du document Règlement Date 2005 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention HACCP Emballage/étiquetage Transport/dépôt Infractions/sanctions Aire géographique Europe, Europe et Asie Centrale, Europe du Sud Résumé The present Decree lays down provisions in matter of food hygiene and establishes rules governing checks to be carried out to ensure compliance with such food hygiene requirements. The measures hereby established shall apply at all stages of production, processing, transformation, packaging, storage and transport of food products. All establishments engaged in the production of food products shall implement a programme on hygiene procedures (art. 4) and shall comply with the principles upon which the HACCP system is based (art. 5). Article 9 sets out administrative sanctions. Texte intégral Italien Site web www.consigliograndeegenerale.sm Références - Législation Amendé par Delegated Decree No. 20 amending article 8 of Decree No. 32 of 2005 on food hygiene. Législation | Saint-Marin | 2011 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Autorisation/permis, Infractions/sanctions Source: FAO, FAOLEX