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Decree No. 32 of the Ministry of Public Health validating Sanitary and Epidemiological Requirements for production control of processing, trade, storage and transportation of alimentary raw materials and (or) foodstuffs.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2012
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Transformation/manutention Transport/dépôt Commerce intérieur Recherche
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree shall be mandatory for all state bodies, other organizations, natural persons and individual entrepreneurs carrying out production, processing, trade, storage and transportation of alimentary raw materials and (or) foodstuffs. State sanitary control and supervision shall be carried out in accordance with the national legislation. The purpose of production control shall be to ensure safety of alimentary raw materials and foodstuffs for human life, health and environment. Production control shall include the following operations: (a) laboratory testing and research; (b) hygienic education of staff; (c) control of certification of alimentary raw materials and foodstuffs and control of traceability thereof; and (d) timely information of the competent bodies carrying out state sanitary control and inspection of the violation of technological processes and other circumstances that may represent danger for sanitary and epidemiological well-being of the population.

Texte intégral
Russe
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