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Decree No. 30 of the Ministry of Agriculture and Food validating the modalities of carrying out expertise of standards set for alimentary raw materials and foodstuffs as validated by the organizations and individual entrepreneurs in the process manufacturing of foodstuffs.

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2005
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Transformation/manutention
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

Expertise standards set for alimentary raw materials and foodstuffs represents the system of analysis for compliance of the projected technical requirements for alimentary raw materials and foodstuffs with standards ensuring food quality and food safety in the process of manufacturing thereof. The following documentations hall be subject to expertise: 1) projected technical conditions (TC) elaborated by the organizations and individual entrepreneurs; 2) technical conditions (TC) of CIS Member States currently in force regarding the alimentary raw materials and foodstuffs proposed for manufacturing in Belarus. The State Food Quality and Standardization Inspection shall organize the expertise and shall carry it out within twenty days from the date of submittal of the application.

Texte intégral
Russe
Site web
www.kaznachey.com

Références - Législation

Implemente

Ministerial Decree No. 1023 validating the Regulation on the state inspection and quality control of alimentary raw materials and foodstuffs.

Législation | Bélarus | 2004

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Inspection

Source: FAO, FAOLEX