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Decree No. 282 of the Cabinet of Ministers validating the Regulation on circulation of egg-based products.

Pays/Territoire
Lettonie
Type du document
Règlement
Date
2000 (2001)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits de volaille Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Emballage/étiquetage Transport/dépôt
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Europe du Nord
Résumé

This Regulation establishes hygienic requirements for labelling and circulation of egg-based products used for human nutrition of for processing of other foodstuffs. It shall not be applicable ready-made foodstuffs containing ready egg-based products and egg-based products that are traded immediately after supply without storage. Egg-based products must pass mandatory laboratory testing for compliance with hygienic and sanitary requirements and veterinary inspection. Production facility (enterprise) must be equipped with storage facility for fresh eggs and storage facility for ready egg-based products. Only eggs suitable for human consumption and nutrition shall be used for processing and manufacturing egg-based products.

Texte intégral
Russe
Site web
latvia.news-city.info