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Decree No. 226 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-41-2004 “Hygienic requirements for margarine industry, including enterprises producing mayonnaise.”

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2003
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Condiments/herbes/épices Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Certification
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree sets forth sanitary and hygienic requirements for margarine industry, including enterprises producing mayonnaise, ensuring quality and safety of produce. Presence on the territory of enterprises of trees and shrubbery producing in blossom flakes, fibres and furry seeds shall be prohibited. All the production area facilities and premises shall be subject to regular sanitary treatment and disinfection. All the incoming alimentary raw materials, ingredients and packaging materials shall be accompanied by certification attesting quality and safety thereof. Alimentary raw materials and ingredients shall be authorized for production prior conclusion by specialized laboratory or consent of technical experts. Ready products in the course of supply from storage premises shall be accompanied by compliance certificate, state hygienic registration certificate and food quality and safety certificate.

Texte intégral
Russe
Site web
mshp.minsk.by

Références - Législation

Abrogé par

Decree No. 74 of the Ministry of Public Health validating Sanitary rules and regulations “Sanitary and epidemiological requirements for organizations manufacturing fat and oil products”.

Législation | Bélarus | 2012

Mot clé: Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Huiles/oléagineux/graisses, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Gaspillage alimentaire, Déchets non-ménagers, Gestion des déchets, Élimination de déchets, Désinfection

Source: FAO, FAOLEX