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Decree No. 21 of the State Standard validating the Regulation on certification of foodstuffs and raw alimentary materials.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
1999 (2002)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Certification Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Transport/dépôt
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Résumé

This Decree establishes the rules and procedures applicable to mandatory and voluntary certification of foodstuffs and raw alimentary materials. Foodstuffs subject to mandatory certification shall be classified into 11 groups of homogeneous products and shall include perishable commodities with an expiration date for storage or consumption of up to one month and long-storage commodities with an expiration date more than one month from production. Certification of foodstuffs shall be carried out by the authorized competent institution and shall: (a) ensure compliance of foodstuffs with food quality and safety requirements; and (b) obtain information on organoleptic qualities, chemical composition and identification of products. The Decree contains various certification schemes.

Texte intégral
Russe
Site web
www.vcom.ru