Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

Decree No. 163/2004/ND-CP detailing the implementation of a number of Articles of the Ordinance on Food Hygiene and Safety.

Pays/Territoire
Viet Nam
Type du document
Règlement
Date
2004
Source
FAO, FAOLEX
Source d'origine
Công Báo No. 17, 14 September 2004, pp. 58-71.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Hygiène/procédures sanitaires Commerce intérieur Commerce international Procédures judiciaires/procédures administratives Emballage/étiquetage Transformation/manutention Toxicité/empoisonnement Produits alimentaires traités HACCP
Aire géographique
Asie, East Asian Seas, Asie du Sud-Est
Entry into force notes
15 days from its publication.
Résumé

The decree is divided in the following Chapters: I, General Provisions; II, Hygiene and safety in Food Production and Trading; III, State Management Responsibilities for Food Hygiene and Safety and responsibilities in the prevention and overcoming of food poisoning and food-borne diseases; IV, Examination and Inspection of Food Hygiene and Safety; V, Implementation Provisions. The provisions deal mostrly with the unalienating right of the customer to the choice, consumption and trading of healthy and safe food, whose hygiene and safety requirements are fullfilled and to be provided with information about food hygiene procedures in food processing, handling, packaging and selling. Poisoning and toxicity must be avoided at any cost as any contamination due to mis-handling or mis-processing by the personnel involved in food production.

Texte intégral
Anglais