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Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-21-2002 “Processing and trade of fish products.”

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2002 (2006)
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Produits de la pêche Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree establishes hygienic requirements for processing and production laboratory testing for fish products ensuring compliance thereof with food quality and food safety requirements and standards. It shall be applicable to coastal fish processing enterprises and fish processing vessels, except for enterprises producing infant food. It shall be applicable to refrigerated, salted, conserved, preserved, concentrated, smoked fish products, caviar and derivates, and animal feed fish products. All the objects that contact with food products shall be subject to mandatory sanitary supervision. Consumer packaging for fish products must comply with the established standards. In the course of processing of refrigerated and ice-cooled fish products previously washed crushed ice shall be used. Joint storage of difference types of fish products that may cause quality and packaging deterioration shall be prohibited.

Texte intégral
Russe
Site web
mshp.minsk.by

Références - Législation

Abrogé par

Decree No. 130 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for bread producing and confectionary producing organizations.

Législation | Bélarus | 2012

Mot clé: Céréales/grains/riz, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Emballage/étiquetage, Santé publique, Eau potable, Produits agricoles, Approvisionnement en eau

Source: FAO, FAOLEX