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Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-20-2002 “Processing of bread, bakery products and confectionary products.”

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Céréales/grains/riz Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Transport/dépôt Certification Produits agricoles
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree establishes hygienic requirements for processing and production laboratory testing for bread, bakery products and confectionary products. It shall be applicable also to storage, trade and production control. Putting into operation of bread-, bakery- and confectionary-producing enterprises shall be carried out exclusively under strict control of state sanitary supervision service. All the technological processes shall be recorded in the register of technological processes kept by bread-, bakery- and confectionary-producing enterprises. Production units for shall contain storage and transportation facilities. All incoming alimentary raw materials shall be subject to mandatory certification for compliance with quality and safety requirements. Each lot of bread, bakery products and confectionary products destined for trade and vending shall be accompanied by certificate attesting quality and safety thereof.

Texte intégral
Russe
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