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Decree No. 147 of the Chief State Sanitary Inspector validating Sanitary rules and requirements 2.3.4.13-19-2002 “Processing of milk and dairy products.”

Pays/Territoire
Bélarus
Type du document
Règlement
Date
2002
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Lait/produits laitiers Allaitement au sein/alimentation des enfants Transformation/manutention Transport/dépôt Nutrition
Aire géographique
CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale
Résumé

This Decree establishes hygienic requirements for processing and production laboratory testing for milk and dairy products ensuring compliance thereof with food quality and food safety requirements and standards. It shall be applicable also to dry milk, liquid and pasteous dairy products for infant food. Milk and dairy processing enterprises can be combined with bakery plants, confectionaries, pasta producing enterprises, liquor and beverages factories. Combination of milk and dairy processing enterprises and meat- and fish-processing enterprises shall be prohibited. All the technological processes shall be recorded in the register of technological processes kept by milk and dairy processing enterprises. Production units for infant food shall be located separately. Transportation of milk and dairy products shall be carried out in sealed refrigerators and specialized cisterns.

Texte intégral
Russe
Site web
mshp.minsk.by

Références - Législation

Abrogé par

Decree No. 129 of the Ministry of Public Health validating Sanitary Rules and Regulations setting forth sanitary and epidemiological requirements for fish producing organizations.

Législation | Bélarus | 2012

Mot clé: Produits de la pêche, Hygiène/procédures sanitaires, Transformation/manutention, Transport/dépôt, Santé publique, Eau potable, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Approvisionnement en eau

Source: FAO, FAOLEX